I was thrilled to find a fellow octopus enthusiast at Epicurious! Editor Lauren Salkeld is compelled to try it every time she spots it on a menu. But she was also excited to learn more about these amazing animals–and what challenges they face in the wild because of our taste for them.
Read more in my Q&A with Lauren on the Epicurious website!
And get your copy of Octopus! online today–or in stores tomorrow!