Any day when I get to talk about the microbiome and fermented foods is a good day. But one Monday in March was an especially good one when I got to chat about these topics with John Schumann for Studio Tulsa‘s #MedicalMonday on Public Radio Tulsa.
We discussed just what the heck the microbiome is–and what we are learning about how to better care for it. You can listen to the full interview here.
Katherine Harmon Courage 